Linking Food & Native Plants: The Hybrid Yard

Tom Springer writes:

To me, the logical approach (although certainly not novel) is to combine the two: promote the use of manageable and hardy native plants that are attractive, make for good landscaping, and are also edible! Service berries, gooseberries, wild strawberries, wild blueberries, and hazelnuts are some examples.

He points out, too, that native trees often seen as “weeds”—such as sassafras and hackberry—can be pruned and shaped to make attractive shade trees, and that these species are not hard to find, even locally. 

He suggests that we resist the temptation to be purists:

To really make this mainstream, I think we have to forgo the notion that most people are going to quit having a yard entirely, or pull out their tulip bulbs and grandma’s favorite lilac. What we’re really talking about is a hybrid yard, where people more and more get comfortable with natives. If we could increase by just 25 percent the amount of natives planted across a community, what a difference that would make! And, having natives that you can eat—and readily use for cut flowers, as is the case with prolific natives like black-eyed susans and purple coneflowers—seems like a great way to get started.

Enlisting the help of a landscape designer at a local mainstream nursery would make all of this a lot easier, says Tom. It would be a big help for people just getting interested in natives if such a person could draw up a basic landscape plan that includes plenty of native plants. ”Once they have a plan in hand,” he says, “people can fill it in as the seasons come and go, whenever they get the money or energy to plant more.” 

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