Posts Tagged ‘Brooklyn Food Conference’

What You Think: Linking Food & Native Plants

Tuesday, March 31st, 2009

You came through for Tom and Nancy! For the next few days, I’ll be blogging about some of your ideas on how to build on the interest in local and homegrown foods to promote native plants.

On Friday, I suggested that one way might be to use the growing number of farmers markets to spread the word through a “love local food?/ help a pollinator/ grow native plants” campaign. I also noted that it might be possible for supermarkets like Whole Foods that sell organic food to participate by promoting and selling native wildflowers instead of just cut tulips and the like.

Robbin Simmen, head of Brooklyn Botanic Garden’s GreenBridge project, one of the biggest and best community horticulture programs in the country, responded:

I like the idea of encouraging retailers of food to sell native flowers. GreenBridge did this a couple of years ago with the Sustainable Gardening project where we reached out to the community gardeners who grow flowers to sell at the East New York Farms! market and asked them to grow Echinacea and Rudbeckia. They loved it because these plants are so bright, drought tolerant, and easy to grow, plus it’s an extra piece of interest for the shoppers to learn that they’re buying native plants.

Robin noted that another way to make connections between native and edible plants is to spread the word about native food plants. For example, she said she’ll be speaking on edible landscaping with native plants at the Brooklyn Food Conference on May 2nd. In her words, she’ll “be plugging blueberries and paw paws for human consumption, and lots and lots of native species for wildlife, the point being not to forget wildlife in our drive to feed ourselves!”