Posts Tagged ‘Green Restaurant Association’

Green Restaurants

Saturday, November 13th, 2010

Here’s another one of my “Growing Greener” columns in Public Garden, the flagship publication of the American Public Gardens Association. This one appeared in Vol. 25 No. 2 (2010). In “Growing Greener” I answer sustainability-related questions from public garden staff.

Q: I’ve heard that it’s possible to have our restaurant certified “green.” Is this true, and if so, what does it entail?

A: Missouri Botanical Garden’s restaurant Sassafras and Phipps Conservatory’s Café Phipps have joined the ranks of top-rated American restaurants that have been certified by the Green Restaurant Association (GRA), and for good reason. It’s a little known fact that restaurants consume vast amounts of water and energy and generate an astonishing amount of solid waste and pollution each year.

Some statistics to chew on: (more…)